Product Description
Tuscan Farro from the Senesi Hills 500G
Since 1985 the company has discovered its productive nature by giving life to what is still its product best known by consumers.
From the Senisi hills, this is traceable, regional, local Farro or spelt.
Add to soups and minestrone, use to make a type of risotto called a Speltotto, or boil till tender and use in salads, nutty and chewey and one of the oldest grains.
This spelled has been cultivated for centuries in the Sienese hills near the town of Buonconvento.
One of the most typical earth products of the Tuscan gastronomic tradition.
Holds cooking perfectly (about 20 minutes without the need for pre-soaking)
And for this reason it is suitable:
as a basic ingredient of winter soups and summer salads.
The product may contain traces of: cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, shellfish, milk derivatives, sulphites.
| Region: | Tuscany |
| Producer: | Borghini |
| Amount: | 500 gr |
| May contain allergens: | Yes - Always check the information on the product label before consumption or use. |
Nutritional declaration for 100g of product
Energy 1486KJ/355 kcal
Fat 2.6g
Saturated Fatty Acids 0.6g
Carbohydrates 72.55g
Sugars 2.8g
Fibers 6.9g
Protein 10.4g
Salt 0.004g
Reviews
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Tuscan farro
My all time favourite grain - and very difficult to get hold of. Great for a spinach, leek and kale spelotto, and with prawns and borlotti beans. I've just ordered another 3 bags and made Giorgio Locatini's spelt bread using this grain and your spelt flour. The texture wasn't quite right but the taste was magnificent. Good job I've got enough to have another go! Molte grazie.
