Spelt (Farro) Perlato by Gallo 400g
Spelt is one of the oldest grains that exist and when cooked, it is lovely and chewy, can be used in soups and stews and to make salads and 'speltotto' (risotto without the rice!). Can be just served on the side dressed as you wish. Full of fibre and magnesium, it helps restore your natural equilibrium
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