Product Description
Quick Cook Italian Polenta 500g by Molino S. Caterina 500g
Polenta is eaten in the northern Alpine regions of Italy and is completely naturally gluten free, having one ingredients, mais (corn) ground. It cooks in 5 mins mixed with water. Serve with a good rich sauce or stew over it, or just put some cheese inside or eat with a fried egg. Brand may vary.
