Fermented - sourdough / Yoghurt cultures

Our Seed-to-plate mentality doesn't stop with just our Italian speciality veg seeds, regional ingredients and preserving equipment. So we are pleased to introduce sourdough starters and Yoghurt cultures so you can taking your cooking, preserving and ingredients to another level, especially during times of crisis that we find ourselves in. If you have any questions, please get in touch and we'll try and guide you or you can follow our instruction guide Click here  -> Guides & Instructions