Farro - Spelt wheat "Triticum spelta"

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*Heritage Variety*

Spelt is one of the oldest grains. It's used to make pasta and breads, this is a fashionable grain with roots in peasant dishes and has been used since Roman times. 100g Box.
Mid-early variety which grows in any soil and produces a medium sized ear similar to wheat, which contains numerous grains. Harvest at full maturity and use in the kitchen in soups and minestrone as well as to make flour.

To be sow from February to March and again from October to November.
Harvest from June to August.

Horticultural name: Triticum spelta
Farro - Spelt wheat "Triticum spelta"

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UPC: 8012450627906