Product Description
Zuccato Capers in Salt 100g
Zucato Capperi al Sale – Salted Capers 100g
Zucato Capperi al Sale are Italian capers preserved in sea salt to retain their distinctive flavour, aroma and firm texture. These small, flavour-packed capers are a versatile ingredient in Mediterranean and Italian cooking, adding a delicious combination of savoury, tangy and slightly floral notes to a wide variety of dishes. Before use, rinse the capers thoroughly under cold water to remove excess salt. They can then be added whole, chopped or finely minced to sauces, salads, pasta dishes, fish and meat recipes. Perfect for adding an authentic Mediterranean touch to everyday cooking. Net Weight: 100g
Ingredients:
Capers, salt (30%).
Allergen Information: No allergens are declared in the ingredients.
Please check the packaging for the most up-to-date allergen information.
Nutritional Information Typical Values per 100g
Energy - 217kj / 51kcal
Fat - 0,5g
of which saturated - 0g
Carbohydrate - 8,3g
of which sugar - 1,9g
Protein - 3,4g
Salt - 30g
Recipe Suggestions
? Spaghetti with Capers, Tomatoes & Olives
Sauté garlic in olive oil, add chopped tomatoes, olives and rinsed capers. Simmer for 10–15 minutes and toss with spaghetti. Finish with fresh parsley and a drizzle of extra virgin olive oil.
? Mediterranean Baked Fish
Place white fish fillets in a baking dish with cherry tomatoes, sliced olives, rinsed capers, garlic and olive oil. Bake until the fish is cooked through and serve with crusty bread or potatoes.
? Chicken Piccata with Capers
Pan-fry lightly floured chicken breast, then make a sauce with lemon juice, chicken stock, butter and rinsed capers. Return the chicken to the pan and simmer briefly.
? Mediterranean Caprese Salad
Combine tomatoes, mozzarella, fresh basil and rinsed capers. Drizzle with extra virgin olive oil and a little balsamic vinegar for a fresh and simple side dish.
? Pizza with Capers & Anchovies
Add rinsed capers, anchovies, mozzarella and tomato sauce to your pizza before baking for a classic Mediterranean combination.
Tip: Because these capers are preserved in 30% salt, always rinse them well before use and adjust any additional salt in your recipe accordingly.
