Blog

Mixed salad – One of our cut-and-come-again packs can make up to 40 of those salad bags you buy in the shops and certainly the taste of the summer. The trick is though to stagger the sowing in a h … read more

‘Veg for a cost-of-living crisis’We have all seen prices rising due to numerous various reasons, and with that, more and more people considering the reality of growing their own food to counter shor … read more

Old for newI wanted to focus on a couple of new varieties ‘New’ to our ranges for this year, but they are most definitely heritage varieties with provenance and lost flavours. The history of these o … read more

Lost FlavoursThe original name for tomatoes in Italy was 'Pomidori' or 'Golden Apples'. Italian tomatoes are considered to be some of the best in the world, especially plum varieties which are ideal … read more

Ever wondered why Italian food culture is so important - it starts with the seeds, traditional, unique, regional varieties. Hear why in this 20 minute zoom talk! https://www.youtube.com/watch?v=r … read more