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By Paolo ArrigoSpinach For me, spinach is one of the nicest of all vegetables, and a very versatile one too. You can eat it raw (washed carefully) as young leaves in salad, you can boil it and make c … read more

We have all seen prices rising due to numerous various reasons, and with that, more and more people considering the reality of growing their own food to counter shortages and keep their food bills d … read more

April is the biggest sowing month of the year, everything from Med Veg like tomatoes, peppers, aubergines and melons, to staples like carrots, beans, spinach and more are during or even from April o … read more

Say Tuscany and you think of rolling hills and poplar trees, vineyards and excellent wine, old farmhouse in acres of countryside and buildings like the Uffizi, the cathedral, the Ponte Vecchio and … read more

Mixed salad – One of our cut-and-come-again packs can make up to 40 of those salad bags you buy in the shops and certainly the taste of the summer. The trick is though to stagger the sowing in a h … read more