Lost FlavoursThe original name for tomatoes in Italy was 'Pomidori' or 'Golden Apples'. Italian tomatoes are considered to be some of the best in the world, especially plum varieties which are ideal for cooking and for making passata, rich velvety…
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Ever wondered why Italian food culture is so important - it starts with the seeds, traditional, unique, regional varieties. Hear why in this 20 minute zoom talk! https://www.youtube.com/watch?v=rAjObJPi-vU&fbclid=IwAR1DLsTta1de7_wWDvUnlE-HpV…
Read morehttps://mailchi.mp/291c98414706/franchiseedsI have just picked some onions I grew from seed, but this is a variety at risk of being lost forever called 'Rosso Genovese'. In fact, it is now so rare, that it is on an the Slow Food register of endangere…
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