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https://mailchi.mp/291c98414706/franchiseedsI have just picked some onions I grew from seed, but this is a variety at risk of being lost forever called 'Rosso Genovese'. In fact, it is now so rare, th … read more

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Fresh from our garden at RHS medal at Hampton Court flower show (shines medal... :-) ), we were educating people about a phenomenon in British farming called 'The Hungry Gap'.That is when our Britis … read more

The most Italian of veg may not be the one you think of straight away.

Which is the right flour for your dish!I love to bake! I'm good at breads especially, OK with cakes but not so hot at pastry and that is when I get mamma in to help! There are so many flours out there … read more