Product Description
TIPICO Savoiardi di Sardegna 350g
Tipico Savoiardoni di Sardegna – 350g
Experience a taste of traditional Sardinian baking with Tipico Savoiardoni di Sardegna. These large, soft and delicate ladysfinger-style biscuits are made according to the traditional recipe of the Masini family in Sardinia, using just three simple ingredients: fresh eggs, granulated sugar and wheat flour. Their light, airy texture makes them delicious enjoyed on their own with coffee, tea or milk, while their generous size and absorbent texture make them particularly suitable for desserts such as classic tiramisù, layered puddings and other Italian sweet creations. Produced and packed in Fonni, Sardinia, Italy, they contain no preservatives and are ideal for breakfast, an afternoon treat or baking.
Ingredients:
Fresh eggs from barn-reared hens (50%), granulated sugar, wheat flour.
Allergens: Contains egg and wheat/gluten. May contain traces of soya and mustard.
Nutritional Information Typical values per 100g:
Energy - 1511kj / 358kcal
Fat - 5,5g
of which saturates - 1,8g
Carbohydrate - 63g
of which sugar - 35g
Fibre - 3,7g
Protein - 13g
Salt - 0,1g
Nutrition values are based on the product information shown for the 350g pack.
Recipe Suggestions:
Classic Italian Tiramisù
Dip Savoiardoni briefly into cooled coffee and layer them with mascarpone cream. Repeat the layers and finish with a generous dusting of cocoa powder. The large biscuits are particularly good at absorbing coffee while retaining their structure.
Strawberry & Mascarpone Dessert
Layer pieces of Savoiardoni with mascarpone cream, fresh strawberries and a little strawberry sauce. Chill before serving.
Lemon & Cream Dessert
Dip the biscuits lightly in lemon syrup and layer with mascarpone or whipped cream and lemon zest. Finish with fresh berries.
Coffee & Chocolate Trifle
Break the Savoiardoni into pieces and layer with coffee, chocolate cream and whipped mascarpone. Refrigerate until chilled and finish with grated dark chocolate.
Peach & Custard Layered Dessert
Layer broken Savoiardoni with vanilla custard and sliced peaches. Chill for a few hours before serving for a simple Italian-style dessert.
