This strawberry jam is delicious with caciotta and pecorino cheese. It is also ideal for as a filling for tarts, cakes, biscuits and baked desserts such as strudel.
Ingredients: strawberries, sugar, gelling agent: pectin, acidifier: citric acid
82% fruit* These jams BURST with flavour. If you can taste a region, then it is in this product. They are outstanding in that they specialise in Clementines, oranges, bergamot and lemon and of course, liquorice and it is the heat of Calabria and the oustanding varieties that make them so sweet and tasty. These jams with their citrus theme reflect the region so well. Massimo who produces them is a jolly chap, really passionate about his fruits, so proud of them. Don't expect them to be like marmalade - they are thick 82% fruit, jams, fresh, citrussy with a natural sweetness, amazing on proper bread for breakfast, used to glaze lamb, eat with cheese...... And enjoy.