Product Description
Solefrutta Calabrian Apricot Fruit Jam 340g
Apricot jam is part of the classic jams and this one has a delicate flavor. It is excellent for breakfast on rusks or as a filling for cakes and pies. It goes deliciously with cheeses such as Piedmontese toma or Roccaverano toma, cow or fresh pecorino cheeses, squacquerone or casatella. Ideal as a filling for desserts such as Krapfen and in the preparation of Sachertorte. 82% fruit* These jams BURST with flavour. If you can taste a region, then it is in this product. They are outstanding in that they specialise in Clementines, oranges, bergamot and lemon and of course, liquorice and it is the heat of Calabria and the oustanding varieties that make them so sweet and tasty. These jams with their citrus theme reflect the region so well. Massimo who produces them is a jolly chap, really passionate about his fruits, so proud of them. Don't expect them to be like marmalade - they are thick 82% fruit, jams, fresh, citrussy with a natural sweetness, amazing on proper bread for breakfast, used to glaze lamb, eat with cheese...... And enjoy.
Ingredients: apricots, sugar, gelling agent: pectin, acidifier: citric acid.
Average Nutritional Values per 100g
Energy - 908kj / 217kcal
Fat - 0,2g
of which saturated - - -
Carbohydrates - 56g
of which sugars - 53g
Fibre - 3,3g
Proteins - 0,9g
Salt - 0,050g
Once Opened, Store in the Refrigerator.
Reviews
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Solefrutta Calabrian Apricot fruit jam
Great taste with toast and really has apricot flavour unlike other brands
