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Perennial plant to be sown from March to September and harvest to July. Can be chopped fresh and is a great companion to pork, or add to pasta with a knob of butter and fresh Parmesan cheese. The leaves are also good to be fried. 3g. 

Approximate seeds quantity:@4500
Sow: from mid March - end September 
Horticultural name: Salvia Officinalis.

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SKU: H28
Max Purchase Qty: 5 units