Edible Sage Flowers For The Kitchen

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Perennial variety. This evergreen plant is commonly used in cooking to flavor many dishes. Pick the fresh flowers ust before use. The flower taste is milder than the leaf. Ideal in mushroom dishes, with beans but overall with pork and in risotto.
To be sown in Spring and summer.
Horticultural name: Salvia Officinalis.

Edible Sage Flowers For The Kitchen

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