Product Description
Rummo Tubetti Rigati No 72 Pasta 500g
Rummo Tubetti Rigati Pasta, these small tubes of pasta are perfect for use with fresh, seasonal vegetables, and in light soups. Rummo tubetti are made only from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.
Rummo is one of the most well known producers of pasta in Italy and is famous for its "Lenta Lavorazione" method of production which combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains "al dente" and retains its shape even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. "Rummo Lenta Lavorazione" is the only pasta to be approved by the Italian Cooks Federation.
Length: 6.05mm Thickness: 1.15mm Diameter: 5mm Cooks in 8 minutes.
Ingredients:
Durum wheat semolina. May contain traces of soy and mustard.
Nutrition Typical Value Per 100g:
