Product Description
Rummo Anelli Siciliani No23 Pasta 500g
Born from the great Sicilian gastronomic tradition, the Anelli Siciliani, thanks to their shape, collect the seasoning and enhance its flavour. Ideal for timbales and oven preparations, both with meat sauce or vegetables. Anelli Siciliani - "rings or hoops" or "O's" of durum wheat pasta. Perfect with your favourite sauces or use to make the Sicilian baked pasta dish, "Anelletti al Forno". Rummo is one of the most well known producers of pasta in Italy and is famous for its "Lenta Lavorazione" method of production which combines the best of ingredients, with care and patience. Due to this unique production method. Rummo pasta remains al dente and retains its shape even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation.
Ingredients:
Durum Wheat semolina. May contain traces of soy and mustard.
Nutritional Value per 100g:
Energy -1510kj / 356kcal
Fat - 1,6g
of which saturated - 0,3g
Carbohydrate - 69,5g
of which sugar - 3,1g
Fibre - 2,9g
Protein - 14,5g
Salt - 0,005g
