Product Description
A very special 'Caseificio Cavola' Parmigiano Reggiano DOP which is a premium Italian cheese made only with Vacca Rossa (Red Reggiano Cows). Matured for 24 months to develop its rich, nutty flavor and granular texture thanks to the salt crystals that form in the ageing process in the Italian mountains. Carries official EU PDO stamp and is great on pasta, with polenta, risotto and gnocchi, in flans and quiche - this is one of the most well known, most badly copied and most flexible cheeses in the world.
Produced with milk from Red Cows of the Reggiana breed, fed exclusively with grass, hay, and certified non-GMO feed, with a strict ban on any feeding techniques that force production, to ensure maximum attention to animal welfare. This aged Parmigiano Reggiano can be paired with more or less structured red wines, such as Sangiovese from Romagna, Gutturnio, or Chianti Classico. It's great when served sliced into petals in a fruit salad (pears, apples, grapefruit, orange) dressed with Traditional Balsamic Vinegar of Reggio Emilia. The cheese can also be enjoyed with any kind of dried fruit like walnuts, hazelnuts, or figs.
best before: 15.02.2027
net weight: 250g A Quarter of a Kilo
