Product Description
Pane Guttiau" Traditional Sardinian Flatbread with Olive Oil & Sea Salt (250g) (Carta Musica) 
Bring the authentic flavours of Sardinia to your table with Tipico Pane Guttiau, a traditional Italian flatbread made from durum wheat semolina, lightly brushed with extra virgin olive oil and finished with a pinch of sea salt. Originating from the island of Sardinia, this crispy, golden bread is a delicious variation of the famous Pane Carasau and is loved for its light, crunchy texture. Perfect as an appetiser, snack, or accompaniment to soups, salads, cheeses and cured meats, Pane Guttiau is incredibly versatile and brings a true taste of Italy to every occasion.
How to Enjoy
Pane Guttiau is ready to eat straight from the pack and can be enjoyed in many delicious ways:
- Serve as part of an antipasto platter with Italian cheeses, cured meats and olives.
- Pair with soups, stews and velvety vegetable creams.
- Top with fresh tomatoes, basil and olive oil for a simple bruschetta-style snack.
- Break into pieces and serve with dips such as hummus, pesto or tapenade.
- Enjoy alongside salads instead of traditional bread.
- Lightly warm in the oven for 2–3 minutes to enhance its crispness and aroma.
Traditional Sardinian Serving Ideas
Pane Guttiau with Cherry Tomatoes
- Place the Pane Guttiau on a baking tray.
- Warm in the oven for a few minutes.
- Break into bite-sized pieces.
- Top with chopped cherry tomatoes, a drizzle of extra virgin olive oil and fresh basil.
Sardinian Cheese Bake
- Lightly moisten the bread with cold water.
- Layer it in an ovenproof dish with grated cheese, cured meats (such as speck or ham), and additional layers of Pane Guttiau.
- Bake at 220°C until golden and bubbling.
- Serve hot as a delicious rustic Italian meal.
A Taste of Sardinia
If you’ve ever visited the beautiful island of Sardinia, you’ll recognise the unmistakable crunch of Pane Guttiau. Traditionally served in family homes, restaurants and village festivals, its delicate crispness and rich olive oil flavour capture the essence of Italian hospitality. Whether enjoyed as part of an antipasto, paired with your favourite cheese, or simply on its own, every bite brings back the authentic taste of the Mediterranean and the unforgettable flavours of Italy.
Features
- Authentic Sardinian recipe
- Made in Italy
- Traditional Pane Guttiau
- Crafted with durum wheat semolina
- Lightly seasoned with olive oil and sea salt
- Thin, crispy and crunchy texture
- Ideal for antipasti, entertaining and everyday snacking
- 250g pack
Ingredients:
Durum wheat semolina, Water, Olive oil (9.5%), Sea salt (1.9%), Brewer’s yeast
Allergen Information
- Contains wheat (gluten).
- May contain traces of soy and mustard.
Nutritional Value (Per 100g)
Energy - 1723kj / 409kcal
Fat - 8,7g
of which saturated - 1,6g
Carbohydrate - 66g
of which sugar - 2,2g
Fibre - 4g
Protein - 14g
Salt - 1,5g
