Product Description
Pagani Stuffed Pasta Ravioli with Cheese and Truffle 250g
Rich, savoury and full of flavour:
These ravioli are one of those comforting Italian cupboard staples that feel a little bit special. Made with durum wheat egg pasta and filled with a blend of cheeses and black truffle, they bring that earthy, savoury depth you expect from a good truffle pasta dish. The pasta is firm and satisfying, made with durum wheat semolina and barn eggs for a traditional texture that holds its shape as it cooks. Inside, the filling combines cheeses and ricotta with a touch of black truffle. It is not overpowering, just a gentle truffle note that adds warmth and depth to the creamy cheese base. They work beautifully with something simple. Try them with melted butter and a little grated hard cheese, or a light cream sauce to bring out the truffle flavour. A drizzle of good extra virgin olive oil and freshly cracked black pepper is often all they need. A lovely option to keep in the cupboard for an easy midweek dinner that still feels considered. Durum wheat egg pasta with cheese and truffle filling.
ingredients:
Pasta (72%): durum WHEAT semolina, barn EGGS (19.4% of pasta).
Filling (28%): breadcrumbs (soft WHEAT flour, salt, yeast), cheeses (31.4% of the filling) (dehydrated cheese (18.8% of the filling) (MILK, MILK whey, salt, rennet, lysozyme from EGGS), melted cheese powder (12.5% of the filling) (MILK, MILK whey, salt, enzymes)), margarine (coconut fat, vegetable oils (sunflower, soybean, rapeseed), water), ricotta (12.5% of the filling) (MILK, MILK whey, salt), flavourings, salt, dehydrated black truffle (Tuber aestivum) (0.2% of the filling), spices.
Nutritional information per 100g:
Energy - 1564kJ/371Kcal
Fats - 8g
Of which saturates - 4,8g
Carbohydrates - 57g
Of which sugars - 3g
Fibre - 3,7g
Protein - 16g
Salt - 1,6g
