Product Description
Ravioli has an ancient origin; in the 14th century the famous italian writer and poet Boccaccio mentions them in the "Decameron" to describe the delicacies of the imaginary town of Bengodi, a land of plenty, well-being and luxury.
ingredients: DURUM WHEAT EGG PASTA WITH CHEESE AND TRUFFLE FILLING. pasta 72%; durum wheat semolina, barn eggs 19.4%, filling: breadcrumbs; soft wheat flour, salt, yeast, cheeses 31% of the filling, (dehydrated cheese (18.8% of the filling) (MILK, MILK whey, salt, rennet, lysozyme from EGGS), melted cheese powder (12.5% of the filling) (MILK, MILK whey, salt, enzymes)), margarine (coconut fat, vegetable oils (sunflower, soybean, rapeseed), water), ricotta (12.5% of the filling) (MILK, MILK whey, salt), flavourings, salt, dehydrated black truffle (Tuber aestivum) (0.2% of the filling), spices.
exp date. 09/04/2027