Product Description
Durum Wheat Tagliolina Rigata Pasta with Salmon 250g
Di Bari Salmon Pasta (250g)
Bring the authentic flavours of Puglia to your table with Di Bari Salmon Pasta. Crafted using traditional artisanal methods, this premium Italian pasta is made from high-quality durum wheat semolina and dried slowly at low temperatures to preserve the natural flavour and characteristics of the wheat. The addition of salmon and paprika gives the pasta a delicate seafood flavour and an attractive colour, making it perfect for elegant pasta dishes. Produced according to traditional Italian pasta-making techniques, this pasta offers excellent texture and cooking performance, making it ideal for creamy seafood sauces, light olive oil dressings, and fresh herb-based recipes.
Key Features
- Traditional Italian pasta from Puglia
- Made with durum wheat semolina
- Contains 4% salmon
- Slow-dried at low temperature
- Cooking time: 7-8 minutes
- Net weight: 250g
Ingredients: Durum wheat semolina, water, 4% salmon, paprika.
Allergen Information: Contains fish (salmon), paprika. May contain traces of egg, soy, and mustard.
Storage: Store in a cool, dry place.
Nutritional Information for 100g
Energy - 1.540kJ / 363kcal
fat - 1,3g
of which saturates - 0,5g
Carbohydrate - 75g
of which sugar - 2,0g
Fiber - 1,6g
Protein - 12g
Salt - 0g
Product Highlights:
- Authentic Italian artisan pasta
- Slow drying process helps preserve wheat's organoleptic properties
- Delicate salmon flavour
- Versatile for seafood and cream-based recipes
- Suitable for everyday meals or special occasions
Recipe 1: Creamy Salmon Pasta
Serves: 2-3
Ingredients:
- 250g Di Bari Salmon Pasta
- 200ml double cream
- 1 shallot, finely diced
- 1 tbsp olive oil
- 30g grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- Black pepper to taste
Method
- Cook the pasta in boiling salted water for 7-8 minutes.
- Meanwhile, heat olive oil in a frying pan and sauté the shallot until soft.
- Add the cream and simmer gently for 2-3 minutes.
- Stir in the Parmesan cheese and black pepper.
- Drain the pasta and add it to the sauce.
- Toss well and garnish with fresh parsley before serving.
Recipe 2: Garlic & Herb Salmon Pasta
Serves: 2-3
Ingredients:
- 250g Di Bari Salmon Pasta
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, thinly sliced
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Zest of 1 lemon
- Sea salt and black pepper
Method
- Cook the pasta according to package instructions.
- Heat olive oil and gently fry the garlic until fragrant.
- Add lemon juice, lemon zest, and dill.
- Toss with the drained pasta.
- Season with salt and pepper and serve immediately.
Recipe 3: Salmon Pasta with Cherry Tomatoes
Serves: 2-3
Ingredients:
- 250g Di Bari Salmon Pasta
- 200g cherry tomatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 50g rocket (arugula)
- Fresh basil leaves
- Salt and pepper
Method
- Cook pasta for 7-8 minutes.
- Sauté garlic in olive oil for 1 minute.
- Add cherry tomatoes and cook until softened.
- Mix in the drained pasta.
- Stir through rocket and fresh basil.
- Season and serve warm.
Reviews
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Salmon tagliolini
Great pasta, easy to cook, with a slight taste of salmon. Goes well with a creamy salmon sauce.
