Nanni Torta Floriana Figs & Walnuts 250g (like Panforte)
This Italian dessert is made in Siena with candied fruit, nuts, honey and an aromatic spice blend.
Serve thin slices with ice cream for an indulgent dessert or traditionally with coffee or something cold and sparkling.
Torta Floriana is a flat, dense Tuscan cake similar to panforte, cooked in a copper pot and left to rest until cold. This traditional Tuscan honey cake is spiced with coriander, cloves, cinnamon, ginger and other zesty seasonings. This Torta Floriana from Le Dolcezze is enriched with figs and walnuts for a sweet, nutty flavour.
Dried figs (preservatives: sulphites), nuts 30%, sugar, wheat flour, honey, mixed spices (coriander, cloves, cinnamon, nutmeg, ginger, mace, allspice), wafer (potato starch, water, olive oil). Produced in a plant which also processes: milk, eggs, soya, nuts (almonds, pistachios, hazelnuts and walnuts)
Nutritional Information per 100g: