Sapori Panforte Pistacchio

Sapori Panforte Pistacchio – 280g

£10.99

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SKU:

SAPANFPIST

UPC:

8002590104047

Minimum Purchase:

1 unit

Maximum Purchase:

5 units

Product Description

Sapori Panforte Pistacchio – 280g

Discover the rich, traditional taste of Sapori Panforte Pistacchio, a delicious Italian speciality inspired by the historic Tuscan panforte. Made with 38% candied melon and citron peel, crunchy pistachios and almonds, this dense and aromatic sweet combines candied fruit with the delicate nuttiness of pistachios. Finished with a light dusting of icing sugar, this traditional Italian cake has a wonderfully chewy texture and a rich, fruity and nutty flavour. Perfect served in thin slices alongside coffee, tea or a glass of dessert wine, or enjoyed as an indulgent after-dinner treat.

Ingredients

Candied melon and citron peel 38% (melon, glucose-fructose syrup, sugar, acidity regulator: citric acid), wheat flour, sugar, pistachios 7%, almonds 6%, glucose-fructose syrup, icing sugar 3% (sugar, corn starch), potato starch, sunflower seed oil, emulsifier: lecithins, flavourings.

Allergens: Contains wheat (gluten), pistachios and almonds.
May contain soy, mustard, hazelnuts and walnuts.

Nutritional Information Typical values per 100g:

Energy - 1615KJ / 382KCAL

Fat - 7,1g

of which saturated - 0,8g

Carbohydrate - 73g

of which sugar - 52g

Fibre - 3,1g

Protein - 5,1g

Salt - 0,12

Serving & Recipe Suggestions

Classic Panforte Slices:
Cut the panforte into very thin wedges and serve with espresso or cappuccino for a traditional Italian treat.

Panforte & Coffee Dessert Plate:
Serve small slices with coffee, mascarpone and a few extra pistachios for an elegant after-dinner dessert.

Pistachio Panforte Sunday:
Crumble small pieces of panforte over vanilla or pistachio gelato and finish with chopped pistachios.

Panforte Cheesecake Topping:
Crumble panforte over cheesecake or a creamy mascarpone dessert. The candied fruit and nuts add a lovely texture.

Chocolate-Dipped Panforte:
Cut into small pieces, dip or drizzle with melted dark chocolate and allow to set for an indulgent Italian-style treat.

Italian Dessert Board:
Serve thin slices alongside dried fruit, almonds, pistachios, dark chocolate and coffee for a beautiful Italian sharing platter.