Product Description
Martimucci Altamura Fresh Orecchiette Pasta 2x400g
Bring the authentic flavours of Puglia to your table with Martimucci Fresh Orecchiette Pasta. Produced in Altamura, Italy, using carefully selected durum wheat semolina and water, this traditional fresh pasta is crafted according to the heritage of Southern Italian pasta-making. Its characteristic "little ear" shape perfectly captures sauces, making it ideal for classic Italian recipes. Fresh, versatile and made with a proprietary Martimucci semolina blend, this orecchiette delivers the authentic taste and texture of artisan Italian pasta.
Features
- Authentic Italian fresh orecchiette
- Made in Altamura, Puglia
- Produced from durum wheat semolina
- Traditional "ear-shaped" pasta
- Suitable for vegetarian diets
- Refrigerated product
Ingredients:
Durum wheat semolina, water.
Allergen Information: May contain soy and mustard.
Storage: Keep refrigerated at 4°C. Once opened, consume within 3 days.
Nutritional Value per 100g
Energy - 1207kj / 284kcal
Fat - 0,8g
of which saturated - 0,3g
Carbohydrate - 60g
of which sugar - 1,9g
Fibre - 3,2g
Proteine - 7g
Salt - 0,01g
Cooking Instructions
- Bring a large pot of salted water to a rolling boil.
- Add the fresh orecchiette.
- Cook for 3-5 minutes or until al dente.
- Drain and serve immediately with your favourite sauce.
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Recipe Suggestion: Orecchiette with Broccoli & Garlic
Ingredients
- 500g Martimucci Orecchiette
- 1 head broccoli, cut into florets
- 3 garlic cloves, sliced
- 4 tbsp extra virgin olive oil
- Pinch of chilli flakes
- Grated Pecorino Romano
- Salt and black pepper
Method
- Boil broccoli in salted water for 4 minutes.
- Add orecchiette to the same pot and cook until al dente.
- Meanwhile, sauté garlic and chilli flakes in olive oil.
- Drain pasta and broccoli, reserving a little cooking water.
- Toss with the garlic oil and a splash of cooking water.
- Finish with Pecorino Romano and black pepper.
Serves 4.
