Product Description
Italian Fette Biscottate – Traditional Italian Toasted Rusks 250g
Enjoy a traditional Italian breakfast with these delicious Fette Biscottate, light and crispy Italian toasted rusks. A popular favourite in Italian households, Fette Biscottate are twice-baked slices of bread with a delicate crunch and a lightly sweet flavour. Perfect for breakfast, afternoon tea or a quick snack throughout the day. Enjoy them simply with butter, jam, honey or chocolate spread, or create delicious savoury combinations with fresh tomatoes, cheese and your favourite toppings. Made in Italy using quality ingredients, these traditional Italian rusks are a wonderful addition to your breakfast cupboard.
Product Highlights
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Traditional Italian Fette Biscottate
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Light, crispy and golden toasted slices
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Made with wheat flour
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Perfect for breakfast and snacks
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Delicious with jam, honey and butter
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Ideal for sweet and savoury toppings
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Product of Italy
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Net weight: 250g
Serving Suggestions
Enjoy with your favourite coffee, cappuccino, tea or hot chocolate. Perfect for a traditional Italian breakfast or as a light afternoon snack.
Bring a little taste of Italy to your breakfast table!
Ingredients: Wheat flour, sunflower oil, sugar, yeast, barley malt extract, iodised salt (1.4%) (salt, potassium iodate 0.007%), natural flavourings.
Allergens: Contains WHEAT (GLUTEN) and BARLEY (GLUTEN).
May contain: SOYA, MUSTARD and LUPIN.
Origin of wheat flour: EU.
Country of manufacture: Italy.
Energy value per 100g:
Energy - 1713kj / 405kcal
Fat - 5,3g
of which saturated - 0,8g
Carbohydrates - 77g
of which sugars - 5,0g
Proteins - 11g
Salt - 1,5g
Fiber: 2.5g
Recipe ideas
Here are three lovely ways customers can enjoy Italian Fette Biscottate.
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4–6 Fette Biscottate
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Butter
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Italian fruit jam
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Honey
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Fresh strawberries
Spread with butter, jam or honey and serve with a freshly brewed cappuccino or coffee. A simple and delicious Italian breakfast.
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4 Fette Biscottate
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150g cherry tomatoes
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Fresh basil
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Extra virgin olive oil
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Mozzarella
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Salt and pepper
Chop the tomatoes and mozzarella, mix with olive oil, basil and seasoning. Spoon over the rusks and serve as a delicious Italian-inspired snack or starter.
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4 Fette Biscottate
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100g ricotta
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2 tablespoons honey
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Crushed pistachios
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Fresh berries
Spread a generous layer of ricotta over each rusk. Drizzle with honey and finish with crushed pistachios and fresh berries for a delicious sweet treat.
Storage instructions
Store in a cool, dry place, away from direct sunlight and heat. Keep the packaging sealed after opening to maintain freshness and crispness.
Buy traditional Italian Fette Biscottate 250g. Light and crispy Italian toasted rusks, perfect with butter, jam, honey or your favourite breakfast toppings.
