Product Description
Sperlari Traditional Italian 'Gelee' Sweets 175g *Gluten Free*
Sugar coated jelly fruit sweets which Italian children basically grow up with, soft and really flavoursome with NO animal gelatine, contains pectin. Made using real fruit pulps and juices with sugar, pectine, citric acid, natural colours and acidity regulato (sodium citrate).
Reviews
-
Sperlari Traditional Italian 'Gelee' Sweets
BEWARE! Open the packet and you'll need to be VERY strong-willed not to finish off the whole bag. Nice and soft, so reasonably friendly to dental fillings, and great for veggies and vegans, too. ☺
