Product Description
Durum Wheat Tagliolina Rigata Pasta with Salmon 250g
The wheat Tagliolina Rigata pasta with Salmon,Artisanal pasta made of bronze and subjected to a slow drying treatment to keep the qualitative characteristics of the raw material the same.
Follows the method of Craftsman's manufacture that provide a slow drying on tray at low temperature,to guarantee you the conservation of organoleptic properties of wheat.
HOW TO COOK
Bring 4 liters of water to the boil in the large pot.Add salt if desired.Ass the pasta,stir gently, and bring back to the boil,cook for about 7/8 minutes,stirring frequently.Taste from time to time to determinate the cooking of the pasta.Add a cup of cold water to the pot to stop cooking. Drain well and serve immediately.
Nutritional Information for 100g
Energy: 1.540kJ / 363kcal
fat: 1,3g
of which saturates 0,5g
Carbohydrate: 75g
of which sugar: 2,0g
Fiber: 1,6g
Protein: 12g
Salt:12g
Reviews
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Salmon tagliolini
Great pasta, easy to cook, with a slight taste of salmon. Goes well with a creamy salmon sauce.
