Product Description
Del Colle Chickpea Flour 1kg Gluten Free
Italian chickpea flour, or farina di Ceci, is a gluten-free powerhouse born from finely ground Italian chickpeas. It's a culinary cornerstone in regions like Sicily, Liguria and Tuscany, most famously as the base for Farinata (a thin, savoury chickpea pancake) and Panelle (crispy Sicilian fritters). With its delicate nutty flavour and smooth texture, it is versatile and delicious. 100% Italian.
May Contain: spelt, oats, wheat, barley, soy, sesame and mustard.
store in a cool dry place away from heat and direct sunlight.
Nutritional Information per 100g
Energy - 1403kj / 334kcal
Fat - 5,1g
of which saturated - 2,3g
Carbohydrate - 39g
of which sugar - 2,7g
Fibre - 20g
Protein - 23g
Salt - 0g
