Made using only fresh herbs with absolutely no additional ingredients or preservatives. No need to use any salt.

How to use it: for oven cooking, use 10g of seasoning per 1/2kg of fish sprinkle inside and out before cooking. For grill and BBQ sprinkle 10g of seasoning halfway through cooking.

Ingredients: salt, rosemary, garlic, sage, juniper, bay leaves, oregano, parsley and aromatic plant.