Product Description
Bonifanti Panettone Gran Milanese 1kg
Bonifanti Panettone Milanese Basso – 1Kg
Experience the authentic taste of Italian Christmas with Bonifanti Panettone Milanese, a traditional low-style Milanese panettone made in Italy using a naturally fermented sourdough. Soft, fragrant and beautifully moist, this classic panettone combines a rich buttery dough with sultanas, candied orange and candied citron, complemented by honey, cocoa butter and the delicate aroma of Madagascar vanilla. Its slow natural leavening gives the panettone its characteristic light texture and wonderful aroma. The Basso version is made without icing or glaze, allowing the traditional flavours of the dough, fruit and vanilla to shine through. Perfect for Christmas celebrations, gifting or enjoying with coffee, tea or a glass of Italian dessert wine.
Ingredients:
Wheat flour, sultanas (15.6%), butter, sugar, fresh egg yolk from barn hens, water, candied orange peel (6.9%) (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), natural sourdough (wheat flour, water), candied citron (2.2%) (citron, glucose-fructose syrup, sugar, concentrated lemon juice), invert sugar syrup, honey, emulsifier: mono- and diglycerides of fatty acids, milk powder, salt, cocoa butter, natural citrus flavouring, Madagascar vanilla beans.
May contain: soya, mustard, lupin, almonds and hazelnuts.
Nutrition Information: Average values 100g
Serving Suggestions
For the best flavour, serve at room temperature. Delicious on its own alongside coffee or tea, or gently warmed and served with mascarpone, cream or vanilla ice cream.
Recipe Ideas:
Panettone French Toast
Cut panettone into thick slices, dip in beaten egg with a little milk and vanilla, then fry gently in butter. Serve with fresh berries, icing sugar and maple syrup.
Panettone Affogato:
Place a warm slice of panettone in a bowl, add a scoop of vanilla gelato and pour over a freshly brewed espresso.
Panettone & Mascarpone Dessert:
Layer cubes of panettone with mascarpone cream and fresh strawberries or berries. Finish with grated chocolate or a dusting of cocoa.
Italian Panettone Bread Pudding:
Cut leftover panettone into cubes and place in a baking dish. Pour over a mixture of eggs, milk, sugar and vanilla, then bake until golden and set.
Chocolate & Panettone Trifle:
Layer panettone cubes with chocolate custard, mascarpone cream and chocolate shavings for an easy festive dessert.
Panettone Tiramisu-Style Dessert:
Use slices of panettone instead of ladyfingers. Layer with coffee, mascarpone cream and cocoa powder for a luxurious Italian twist on tiramisu.
Storage: Store in a cool, dry place away from direct sunlight and heat. Once opened, keep well sealed to maintain freshness.
