Product Description
Bonifanti Classic Pandoro 1kg
Bonifanti Classic Pandoro
Bonifanti Pandoro Classico is a traditional Italian sweet bread cake, renowned for its soft, buttery texture and delicate aroma. Made with fresh eggs, butter, whole milk and natural yeast, it is slowly leavened to achieve its signature lightness. Presented with a sachet of icing sugar for dusting before serving, this festive Italian speciality is perfect for Christmas celebrations, afternoon tea or elegant desserts. Crafted by Bonifanti in Piedmont, Italy, using premium ingredients and traditional baking methods.
Features
Traditional Italian Pandoro
Naturally leavened
Made with fresh eggs, butter and whole milk
Includes icing sugar sachet
Authentic festive Italian cake
Product of Italy
Ingredients:
Cake: Wheat flour, fresh eggs, sugar, butter, natural yeast (wheat flour, water), whole fresh pasteurised milk, fructose, emulsifier (mono- and diglycerides of fatty acids), salt, brewer's yeast, flavours.
Icing Sugar Sachet (5%): Sugar, wheat starch, flavourings.
Allergen Information
Contains: Wheat (gluten), Eggs, Milk, May contain: Soy, Mustard, Lupin, Almonds, Hazelnuts
Nutrition Information: Average values 100g
Serving Instructions
For best results:
- Place the unopened Pandoro in a warm room for approximately 2 hours before serving.
- Open the package and insert the icing sugar sachet.
- Close the bag and gently shake to coat the cake evenly.
- Slice vertically to reveal the traditional star-shaped profile.
Recipe Suggestion: Pandoro Mascarpone Trifle
Ingredients: Serves 6.
- 400g Pandoro, cubed
- 250g mascarpone
- 200ml double cream
- 2 tbsp icing sugar
- Fresh berries
- Chocolate shavings
Method
- Whip cream with icing sugar until soft peaks form.
- Fold through mascarpone.
- Layer Pandoro cubes, berries and mascarpone cream in serving glasses.
- Repeat layers and finish with berries and chocolate shavings.
- Chill for 1 hour before serving.
