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Now listen - there are a lot of chefs out there who just chuck olive oil over everything they pull out of the oven and I wouldn't advocate that, but there is definitely a time and a place for a good o … read more

Writer Isabel NantonSeven generations ago, when Mozart was penning Mitridate, re di Ponto in Italy, a certain Sig. Franchi was nurturing exquisite seeds, which still endure today in the family firm. … read more

A well shot and great fun piece, Paolo the founder of Franchi seeds in the UK goes looking for Porcini mushrooms in the woods with hilarious consequences! … read more

I love onions, except cutting them! So I found this wonderful article online with some great tips so read on and enjoy by clicking HERE for the full articleUse a very sharp knife when cutting onions. … read more

The Seeds of Italy Store 'The Little Italian Market' is open inside our characteristic London warehouse.Italy from Seed to Plate800+ Franchi Seeds / Provisions / Cookshop / Preserving / Gifts / Profum … read more