Black Truffle Polenta 350gr *Gluten free*

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Product Description

Black Truffle Polenta 350gr

*Gluten Free * *Vegetarian * 
The pasta of the North of Italy is Polenta where it is eaten regularly during the bitterly cold winters. And given that both truffles and porcini are both found in the same areas, it is no surprise they're eaten together. Talk about a match made in heaven!
Made from only natural ingredients (polenta, truffle or porcini, garlic, parsley), they are ready in just 5 mins adding 2 litres of water and bringing to a simmer mixing continuously. Serve with a full bodied wine from Piemonte. Serve 3-4 as a starter.



  • 5
    Black truffle polenta

    Posted by Amanda on 31st May 2022

    A great treat eaten with Franchi sausages and glass of red wine, Italian of course!