Product Description
Polenta alla Tirolese, By Borghini *Gluten Free* 350g
It's a polenta that's easy to prepare and quick to cook. It goes very well with meat as well as cheese. A breath of mountain at your home. Tyrolean Polenta has its origins in the borderlands, which until the last century belonged to Austria. Today it is a typical specialty of Alto Adige, prepared with tasty ingredients that make it very tasty: bacon, porcini mushrooms and mountain cheese. Polenta surprises your senses with a unique and original expressiveness, particularly appreciated by fans of strong flavours. Enjoy it as a first course, rich and tasty, or serve it as a side dish to a meat stew or grilled sausages.
Ingredients:
Pre-cooked corn flour, pancetta, porcini mushrooms (Boletus edulis), cheese.
Allergy:
The product may contain traces of nuts, soy, peanuts,soy and milk derivatives.
Nutritional Value per 100g
Energy - 1433kJ / 338 kcal
Fats - 2.2g
Saturated fatty acids - 0.4g
Carbohydrates - 71g
Sugars - 0g
Proteins - 8.4g
salt - 0.1g
