This is a great way to have freshly baked traditional Italian almond biscuits. Perfect every time and so easy to make.
Almond "Mandorle" Biscuit mix *Gluten Free* from Borghini 300g
For biscuits and cakes with no gluten and only made with natural ingredients and 47% almond flour, sugar, mais starch and 3% almond kernels. A big hit with the children, but also makes a refined Italian cake. 300g mix.