Product Description
'Cocchini' Coconut Choc Chip Biscuit Mix from Borghini 250g Gluten Free
Special offer SHORT DATE 30/06/2026 Was £3.85 now £1.99
Recipe for Making a Cake:
Preheat the oven to 180°C (356°F).
In a bowl, combine:
- the contents of the package,
- 2 whole eggs,
- 60 g softened butter,
- 100 ml water (about 10 tablespoons),
- ½ packet of baking powder.
Mix everything thoroughly.
Pour the mixture into a buttered baking pan approximately 18 cm (7 inches) in diameter and bake for 25–30 minutes at 180°C.
Serve with a generous dusting of powdered sugar.
Recipe for Making Cookies
* Beat the whites of 2 eggs until stiff.
Add the contents of the package and mix well.
Shape the cookies as desired or use previously well-greased molds.
Bake at 160°C (320°F) for about 20 minutes.
Enjoy the cookies with tea, herbal infusions, hot chocolate, or sweet wines such as Vin Santo and Passito.
Store in a cool, dry place.
* For people with celiac disease, choose products specifically certified as suitable.
Ingredients: Coconut (40%), sugar, chocolate (sugar, cocoa mass and cocoa butter, emulsifier: soy lecithin, vanillin).
*GLUTEN FREE*
Nutritional Information (per 100 g)
- Energy - 2246 kJ / 539.8 kcal
- Fat - 31.6 g
- Saturated fat - 28.6 g
- Carbohydrates - 56.4 g
- Sugars - 52.7 g
- Fiber - 5.4 g
- Protein - 4.4 g
- Salt - 0.1 g
Allergen Information, The product may contain traces of:
- Tree nuts
- Peanuts
- Soy
- Milk and milk derivatives
This appears to be an Italian coconut and chocolate baking mix that can be used to make either a cake or cookies.
