Product Description
Tigullio Radicchio and Speck Sauce *Gluten Free* 185g
By Star of Milan, a very good pasta sauce made with radicchio chicory and Speck cured ham both from the Alto Adige/Veneto region of Italy. Something really special here, salty, creamy, fresh tasting, just lovely. When the intense aroma of smoked bacon with beech wood combines with the delicacy of red radicchio, an enveloping combination is born. From the great experience Tigullio comes Radicchio and Speck, which combines smoked speck with beech wood to the refinement of red radicchio. Discover this tasty novelty to give a special touch to your dishes. To enjoy all the flavor of Tigullio Radicchio and Speck, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta. Store at room temperature. After opening, it should be kept in the refrigerator for no more than 5 days, adding olive oil.
Ingredients:
Sunflower oil, radicchio (20%), potatoes, glucose syrup, ricotta cheese (whey, cream, salt, acidity corrector citric acid), Grana Padano PDO cheese (with egg protein), bacon (4%) (pork, salt, dextrose, spices and spice extracts), Pecorino Romano PDO cheese, cashews, salt, milk protein, whey powder, vegetable fibres (potato and bamboo), potato flakes, garlic, acidity regulator: lactic acid, vegetable and fruit concentrate (carrot, blackcurrant). Gluten Free.
Nutrition Typical Values per 100 g
Energy - 1593kJ / 385kcal
Fat - 33g
of which saturates - 4,6g
Carbohydrate - 16g
of which sugars - 7,1g
Fibre - 1,4g
Protein - 5,2g
Salt - 2,9g
