Product Description
Sperlari Tartufi Gianduia Milk Chocolate & Hazelnut Pralines 160g
Sperlari Tartufi Gianduia Milk Chocolate & Hazelnut Pralines 160g
Experience the authentic taste of Italian indulgence with Sperlari Tartufi Gianduia Pralines. Crafted using a traditional recipe, these luxurious truffle-style pralines combine smooth milk chocolate with the rich flavour of premium Italian hazelnuts. Each bite delivers a creamy, melt-in-the-mouth texture and an irresistible nutty sweetness, making them perfect for gifting, sharing, or enjoying as an everyday treat. Made in Italy and beautifully presented, these pralines offer a classic Gianduia chocolate experience that chocolate and hazelnut lovers will adore.
Key Features:
Premium Italian chocolate pralines
Made with milk chocolate and Gianduia hazelnuts
Contains 25% hazelnuts
Smooth, creamy truffle-style texture
Perfect for gifting, celebrations, and sharing
Approximately 8 pralines per pack
Made in Italy
Ingredients:
Milk Chocolate and Gianduia Hazelnut Pralines (56%), Icing sugar (sugar, wheat starch), Milk chocolate with Gianduia hazelnuts [milk chocolate 31% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring), hazelnuts], Hazelnuts (25% of total product), Cocoa powder
Allergen Information:
Contains: Milk, Hazelnuts, Wheat, Soy
May contain: Cereals containing gluten, Other tree nuts, Eggs, Peanuts
Nutrition Information: Average values 100g
Storage Instructions: Store in a cool, dry place between +14°C and +20°C, away from heat sources and strong odours.
Recipe Ideas:
1. Gianduia Chocolate Affogato
Ingredients:
- 2 Sperlari Tartufi Gianduia pralines
- 1 scoop vanilla gelato
- 1 shot hot espresso
Method:
- Place gelato in a serving glass.
- Chop one praline and sprinkle over the gelato.
- Pour hot espresso over the top.
- Garnish with the second praline and serve immediately.
2. Hazelnut Chocolate Cheesecake Topping
Ingredients:
- 3 chopped Gianduia pralines
- 1 baked cheesecake
- 1 tbsp toasted chopped hazelnuts
Method:
- Finely chop the pralines.
- Scatter over the cheesecake before serving.
- Finish with toasted hazelnuts for extra crunch.
3. Italian Chocolate Dessert Board:
Arrange the pralines alongside:
- Fresh strawberries
- Toasted hazelnuts
- Almond biscotti
- Dark chocolate squares
- Espresso or cappuccino
Perfect for entertaining or after-dinner sharing.
4. Gianduia Hot Chocolate
Ingredients:
- 250ml milk
- 2 Sperlari Tartufi Gianduia pralines
- Whipped cream (optional)
Method:
- Heat milk in a saucepan.
- Add chopped pralines and whisk until melted.
- Pour into a mug.
- Top with whipped cream and a dusting of cocoa powder.
Indulge in Sperlari Tartufi Gianduia Pralines, a premium Italian chocolate treat made with smooth milk chocolate and 25% hazelnuts. Perfect for gifting and sharing.
