Product Description
Sperlari Soft Almond Nougat (Torrone Tenero alle Mandorle) 150g
Sperlari Soft Almond Nougat (Torrone Tenero alle Mandorle) 150g
Traditional Italian soft nougat made with 43% almonds, honey, and egg white. This classic Sperlari Torrone combines toasted almonds with a subtle note of fresh lemon flavour, creating a delicately sweet and chewy confection. Gluten-free and crafted according to authentic Italian tradition.
Key Features:
Made with 43% almonds
Traditional Italian recipe
Soft and chewy texture
Honey sweetened
Gluten free
Delicate lemon flavour note
Ingredients: Almonds (43%), Glucose-fructose syrup, Sugar, Honey, Wafers (potato starch), Sunflower oil, Emulsifier (sunflower lecithin), Egg white,Natural lemon flavouring, Flavouring
Allergen Information
Contains: Almonds, Egg
May contain: Other nuts, Milk, Soy
Nutrition Information: Average values 100g
Recipe Ideas
Almond Nougat Affogato:
Ingredients:
- 1 shot espresso
- 1 scoop vanilla gelato
- 20g chopped almond nougat
Method:
- Place gelato in a serving glass.
- Sprinkle chopped nougat over the top.
- Pour hot espresso over just before serving.
Nougat Cheesecake Topping:
Ingredients:
- Cheesecake
- 30g chopped Sperlari Almond Nougat
- Toasted almonds
Method:
- Finely chop the nougat.
- Scatter over cheesecake slices.
- Garnish with toasted almonds and serve.
Italian Dessert Board:
Arrange slices of almond nougat with:
- Fresh figs
- Grapes
- Hard cheeses
- Pistachios and almonds
- Espresso or dessert wine
