Categories
-
Mushroom picking with Seeds of Italy(Post)
A well shot and great fun piece, Paolo the founder of Franchi seeds in the UK goes looking for Porcini mushrooms in the woods with hilarious consequences! ...
Tomatoes - from the Book 'From Seed to Plate'(Post)The Italian for tomatoes is ‘pomodori’, literally translated as ‘golden apples’. Italian tomatoes are considered to be some of the best in the world, especially plum varieties for cooking, and the It ...
Focus on tomatoes(Post)The Italian for tomatoes is ‘pomodori’, literally translated as ‘golden apples’. Italian tomatoes are considered to be some of the best in the world, especially plum varieties for cooking, and the It ...
Mushroom Risotto(Page)Mushroom Risotto by Camisa Deli, Soho Serves 3–4 Ingredients: 75 g unsalted butter1 large onion, finely chopped50 g dried porcini, soaked in warm water for30 minutes225 g fresh mushrooms, th ...
Mushroom and Fontina Salad(Page)Mushroom and Fontina Salad by Camisa Deli, Soho This would originally have been served with fresh white truffles. If you are lucky enough to havethem, use another tablespoon of olive oil instead of ...
Italian Recipes (Page)A collection of Italian Recipes gathered from Paolo Arrigo in his book "From Seed to plate", published by Simon and Schuster. Spaghetti With Cherry Tomatoes Stuffed Red Pear Fra ...