Product Description
Plasmon Italian Baby Biscuits from 6 Month 600g
Plasmon Biscuits – 600g
Plasmon Biscuits are classic Italian baby biscuits, made according to the traditional Plasmon recipe dating back to 1902. Specially formulated for infants from 6 months onwards, they are made with carefully selected wheat flour and provide a source of iron as part of a varied and balanced diet. Their delicate texture makes them suitable for enjoying on their own or dissolving in milk and other foods. A convenient choice for breakfast, snacks or adding to baby meals. Plasmon biscuits are produced with selected ingredients and are designed specifically for early childhood nutrition.
Pack Size: 600g
Suitable from: 6 months, unless otherwise advised by a paediatrician.
Ingredients:
Wheat flour (63%), sugar, vegetable oils (sustainable certified palm oil, olive oil), skimmed milk powder, wheat starch, barley malt extract, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate and disodium diphosphate), calcium carbonate, flavourings, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.
Allergens: Contains wheat (gluten), milk and barley. May contain traces of soya and mustard.
Nutritional Information values per 100g:
Energy - 1774kj - 419kcal
Fat - 8,0g
of which saturated - 3,8g
Carbohydrate - 76,6g
of which sugar - 25g
Fibre - 2,7g
Protein - 8,9g
Salt - 0,60g
Thiamine (Vitamin B1) - 0,5mg
Niacin (Vitamin B3) - 9mg
Vitamin B6 - 0,7mg
Calcium - 310mg
Iron - 6,5mg
Serving Ideas & Recipes
Classic Milk & Biscuit
- 150–180ml warm milk
- 2–4 Plasmon biscuits
Crumble the biscuits into warm milk and allow them to soften before serving.
Banana & Biscuit Baby Bowl
- 1 ripe banana
- 2 Plasmon biscuits
- A little milk
Mash the banana, crumble in the biscuits and add a small amount of milk to reach the desired consistency.
Apple & Biscuit Purée
- 1 small apple
- 2 Plasmon biscuits
- A little water or milk
Cook the apple until soft, mash or blend, then crumble in the biscuits and mix well.
Pear & Biscuit Bowl
- 1 ripe pear
- 2 Plasmon biscuits
- A little milk
Mash or blend the pear, add the crumbled biscuits and mix until smooth.
Storage:
Store in a cool, dry place away from heat sources. Once opened, keep the biscuits well protected from moisture.
