Product Description
Pivetti "00" flour - fresh pasta, bread, pizza, biscuits, gnocchi and cakes
Pivetti are based in Rennazzo in the province of Ferrara (Emilia Romagna) which is renowned as producing the best soft wheat for milling. If you are after Hard (Durum) wheat flour, then the best in Italy comes from Altamura and produced my Martimucci.
00 means that the flour has been milled twice making it even finer and the best quality. 0 means it has been milled once, perfect for more rustic dishes and recipes. Integrale means it is whole meal
The Type 00 flour of the Everyday line, obtained from fine and carefully selected grains, is ideal for making any recipe: fresh pasta, bread, pizza, biscuits and cakes. An exclusive formulation, developed with technical experts to meet the needs of the passionate in the kitchen.
Preparing sweet and savory recipes every day has never been easier and faster and the result of 150 years experience in the milling industry and the selection of the best raw materials for consistency and impeccable quality and results. You can see the Pivetti website by clicking here but order it from Seeds of Italy in the UK by clicking here
