** AVAILABLE FOR COLLECTION ONLY - Visit in Store or Preorder and collect (call 0208 427 5020)**
From Naples, Caputo 00 (milled twice) is top grade flour used by professional pizzaioli, bakers and pasta bars. Ideal for slow-rise dough, you can use it in wood or electric ovens for light crust pizza, breads, focaccia and flat breads, ciabata and rustic breads as well as most Northern Italian pasta's. 11-12% (similar to all purpose flour for cakes etc). W180-250
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