Product Description
Pistacchio nut granules, By Borghini 80g
Recipe for chicken breast pockets with pistachio pesto filling:
Serves 2/3. Clean and prepare 500g of turkey or chicken breast sliced into thin..... , 50g Pistachio granules, Nutmeg powder, Salt, ground white pepper, 100g Parmigiano cheese grated, Two eggs beaten (if possible organic and large), White wine for cooking.
In a bowl, add the Parmesan cheese to the eggs, add a pinch of salt, a sprinkling of white pepper and nutmeg and pistachio granules. Mix well. Spread the turkey breasts on a plate, brush with some extra virgin olive oil, creat a pocket each slice of meat and stuff with the pistachio filling. Close each pocket and secure with toothpicks. In a non-stick pan, pour some oil and bring to a medium temperature, place the pockets of meat in the pan and carefully sprinkle with wine until half way. Cook over high heat and turn occasionally. When golden, turn off the heat and sprinkle with white pepper and a pinch of salt. If you prefer you can use Borghini lemon salt.
The product may contain traces of other NUT SHELL, SOYA, PEA NUTS, MILK derivatives. May contain small shell fragments due to possible imperfect shelling of fruits
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Average nutritional values: per 100 g of product Nutrition facts (average values per 100 g),
Energy value/Energy: KJ 2543/ Kcal 608
Fats: 56g, of which saturates: 6g
Carbohydrates: 8g, of which Sugars: 5g
Proteins: 18g
Salt: 9g
