Product Description
Paneangeli Yeast Brewer's Mastro Fornaio 6x7g
This Brewers yeast by Paneangeli Mastro fornaio is perfect for making real Italian pizza bases, focaccia, bread and cakes. Just add it to the flour with a table spoon of sugar. Pane angeli, master baker's yeast for pizzas, focaccias and desserts, 6 units, 42 gr. Dehydrated yeast for pizzas, focacce, special breads and desserts. Ideal for preparing both sweet and savoury products that require a natural and slow rising, such as bread, focaccia, pizzas and calzones, as well as brioches, krapfen, savarin, donuts, braids and baba.
Ingredients:
Dehydrated yeast, emulsifier (sorbitan monostearate).
7g sachet (equivalent to 1 cube of 25g yeast)
