Product Description
Organic Freeze Dried Water Kefir Grain
Ingredients: Filtered water, organic cane sugar, organic water kefir cultures.
More people are turning towards probiotic beverages and fermented foods as interest grows in gut health, digestion and natural wellness. Traditional fermented foods such as kefir, kombucha, sauerkraut and sourdough contain live cultures that have been consumed for centuries and are now becoming increasingly popular as people look for less processed, naturally functional foods and drinks.
Fermented foods are also valued for their unique flavours, natural preservation methods and potential digestive benefits; one study found water kefir may help decrease the growth of certain types of cancer, although more studies are needed, and probiotics are also being explored for their possible role in supporting broader wellness, including inflammation. Many people enjoy incorporating probiotic drinks like milk kefir and water kefir into their daily routine as part of a balanced diet and healthier lifestyle. As awareness of the gut microbiome continues to grow, fermented.
Your homemade water kefir provides a naturally refreshing drink from simple ingredients, with the traditional fermentation process contributing its characteristic effervescence and tang. It’s a wonderful way to explore authentic, homemade food preparation and add variety to a balanced diet. You can strain the finished kefir water and pour it into a bottle, then ferment again for 24–48 hours to build natural carbonation. Home fermentation also gives you full control to customise each batch with dried fruit, juices, or herbs.
Thousands of UK customers trust Freshly Fermented for making their own vibrant water kefir daily. Whether you’re new to fermentation, vegan, or an experienced enthusiast, our organic water kefir grains offer consistent, high-quality results every time.
Add to basket today and start your dairy-free fermentation journey. With worldwide shipping and full confidence in our UK-grown, organic cultures, Freshly Fermented is your reliable partner for authentic water kefir at home.
Activation: Reviving Your Water Kefir Grains
The activation stage helps your grains recover from shipping and prepares them for brewing.
Ingredients
- 250ml non-chlorinated water per 20g of water kefir grains.
- 15g sugar (approximately 1 tablespoon) per 20g of grains.
Step 1
Add the water and sugar to your jar and stir until the sugar begins to dissolve.
Step 2
Add the water kefir grains.
Step 3
Cover the jar using a Fermentation Hat or breathable cover.
Step 4
Leave at room temperature for approximately 48 hours.
Step 5
Strain the grains and discard the activation liquid.
At this stage little fermentation has usually occurred, so the liquid is often very sweet and not particularly pleasant to drink.
Your grains are now activated and ready to make water kefir.
The First Fermentation
Ingredients
- 500ml non-chlorinated water per 20g of water kefir grains.
- 15g sugar (approximately 1 tablespoon) per 20g of grains.
Step 1
Add the water and sugar to your fermentation jar and stir until dissolved.
Warm water may be used if desired, but never use boiling or very hot water.
Always allow water to cool back to room temperature before adding the grains.
Step 2
Add your water kefir grains.
Step 3
Cover with a Fermentation Hat or breathable cover.
Step 4
Leave at room temperature for approximately 48 hours.
In colder conditions, fermentation may take 72-96 hours.
We generally recommend placing the grains in the warmest practical location in your home.
