Nanni Panforte from Siena - ancient recipe with Cocoa Powder 250g

Traditional cake made with candied fruit and dark cocoa powder.

The original panforte recipe from Siena. Made with almonds, candied orange, lemon and melon, powdered hazelnuts, cocoa, honey, sugar and spices. Hand wrapped. Nanni’ Panforte is renowned worldwide for its genuine flavour made with only highest quality ingredients and without any preservatives. Candied fruits are cooked in a pot and then almonds and spices are added by hand to maintain its aroma, flavour and all the qualities that make this age-old dessert so irresistible. In Italy, Panforte was traditionally eaten during Christmas festivities but today it is tasted all year. Excellent as a dessert or snack, you can enjoy it with a good glass of Vin Santo or Moscatello. Most daring people and we suggest to serve Panforte as an appetizer or starter with matured cheese. Ideal as an energy snack par excellence with 100% natural ingredients, suitable before / after any sport or physical fatigue.

Ingredients:

Almonds 21%, candied citron (citron,glucose syrup,sugar) 17%, candied orange peel (orange pell,glucose syrup, sugar) 17%, wheat flour. sugar,chopped hazelnuts,honey,icing sugar (sugar,corn starch), wafers (potato starch,water,sunflower oil), mixed spices (coriander,clover,cinnamon,nutmeg,ginger,mace,pimento), cocoa powder.

May contain traces of: milk, eggs,soya,other nuts,mustard.

Nutritional Information per 100g:

energy 1644kj 391kcal

fat 12g

of which satured 1,9g

carbohydrate 63g

of which sugars 53g

fibre 5,2g

protein 6,7g

salt 0.10g