Product Description
Migro Capperi in Wine Vinegar 100g
Migro Capperi in Aceto di Vino
Migro Capperi in Aceto di Vino are whole capers preserved in wine vinegar, offering a distinctive combination of salty, tangy and slightly sharp Mediterranean flavour. Their firm texture and intense taste make them a versatile ingredient for adding extra character to everyday dishes. Perfect for pasta sauces, pizzas, salads, fish and meat dishes, they can also be finely chopped and added to dressings, sauces and Mediterranean-style appetisers. The capers are preserved in wine vinegar to maintain their characteristic flavour and texture. Once opened, keep refrigerated and store covered with their preserving liquid.
Ingredients:
Capers (extra EU), wine vinegar (contains sulphites), salt. Allergen information: Contains sulphites.
Nutritional values per 100g:
Energy - 24kcal / 100kj
Fat - 0,02g
of which saturated - 0,0g
Carbohydrate - 1,7g
of which sugars - 0,0g
Fibre - 3,7g
Protein - 2,0g
Salt - 2,55g
Serving & Recipe Suggestions
Spaghetti with Capers, Tomato & Olives:
Sauté garlic in olive oil, add chopped tomatoes, olives and a generous spoonful of capers. Simmer for 10–15 minutes and toss with spaghetti. Finish with fresh parsley.
Mediterranean Baked Fish:
Place cod or another white fish in a baking dish with cherry tomatoes, olives, capers, garlic and olive oil. Bake until the fish is cooked through and finish with fresh lemon juice.
Capers & Anchovy Pizza:
Top pizza dough with tomato sauce, mozzarella, anchovies, olives and capers. Bake until golden and finish with a drizzle of extra virgin olive oil.
Mediterranean Potato Salad:
Combine boiled potatoes with cherry tomatoes, red onion, olives and capers. Dress with olive oil, lemon juice, parsley and black pepper.
Chicken with Lemon & Capers:
Pan-fry chicken breast until golden. Add lemon juice, a little stock, capers and olive oil, then simmer until the sauce thickens. Serve with potatoes, rice or vegetables.
Capers & Tuna Crostini:
Mix drained tuna with mayonnaise or olive oil, chopped capers and a little lemon juice. Spoon onto toasted bread for a quick Italian-style appetizer.
