Mamma Maria Chestnut Flour Farina di Castagna
Chestnut flour from Lamezia Terme in Calabria Italy. Traditionally used to make Castagniaccio cake. It does not produce the gluten needed for traditional bread dough and so is often used in flat breads and shortbread cakes and cookies.
Popular Trending Products
Mamma Maria
Mamma Maria Cheese Tortellini 500g Amato dried Cheese Tortellini. Ideal for both minestrone and brod…
Mamma Maria
Mamma Maria Meat filling Tortellini 23% Mortadella 500g Tortellini are a stuffed pasta&nbs…
Mamma Maria
Mamma Maria Parma Ham Dried Tortellini 500g Tortellini like this are a storecupboard essential and a…
Caputo
Caputo flour Pasticceria (Pastry) 1kg Specially formulated by Caputo of Naples for pastry, for savou…
Caputo
Caputo Neapolitan "Gluten Free" Flour 1kg Caputo Fioreglut is a gluten free flour mix carefully craf…
Paneangeli
Fecola (Potato Starch flour) Paneangeli 250g Add this potato starch flour to biscuits and crumbly ca…
Caputo
Caputo flour - Fresh pasta and Gnocchi 1kg Since 1924, we have ground wheat with generosity and pass…
Molino della giovanna
'00' means that the flour has been milled twice so it is finer and of high quality. It also has a hi…
