Product Description
Maina Brownie al Cacao Panettone – 750g
Enjoy a delicious twist on the traditional Italian panettone with Maina Brownie al Cacao Panettone. This indulgent Italian festive cake combines the soft, light texture of traditional panettone with a rich cocoa flavour. Made with a delicious cocoa cream filling, chocolate chips and candied orange peel, this panettone offers a wonderful combination of chocolatey sweetness and traditional Italian baking. Finished with a sachet of sweetened cocoa powder to sprinkle over the top before serving, creating an extra chocolatey touch. Perfect for Christmas celebrations, family gatherings, festive desserts or simply enjoying with a cup of coffee, cappuccino or hot chocolate.
- Brand: Maina
- Product: Brownie al Cacao Panettone
- Weight: 750g
- Country of Origin: Italy
- Suitable for: Vegetarians
- Serving suggestion: Best served at room temperature (18–20°C).
Ingredients:
Wheat flour, cocoa cream 19% (glucose syrup, water, dextrose, sunflower oil, sugar, low-fat cocoa powder 3%, skimmed milk powder, flavours, cocoa butter, thickener: pectin, preservative: potassium sorbate), butter, fresh egg yolk, sugar, natural yeast (contains wheat), cocoa chips 4% (sugar, vegetable fats [palm kernel], low-fat cocoa powder 16%, emulsifier: sunflower lecithin, natural vanilla flavouring), candied orange peel paste (orange peel, glucose-fructose syrup, sugar), emulsifier: sunflower lecithin, invert sugar, whole fresh pasteurised milk, salt, low-fat cocoa powder 0.4%, flavourings.
Sweetened cocoa powder sachet (2%): Sugar, cocoa powder, wheat starch.
Allergen Information: Contains wheat (gluten), milk and eggs. May contain nuts, soya and mustard.
Nutritional Value per 100g
Energy - 1559kj / 372kcal
Fat - 16g
of which saturated - 8,8g
Carbohydrate - 50g
of which sugar - 24g
Protein - 6,1g
Salt - 0,43g
Recipe Suggestions
1. Chocolate Panettone French Toast
Cut the panettone into thick slices. Dip in beaten egg and milk, then fry gently in butter until golden. Serve with fresh strawberries and a dusting of icing sugar.
2. Chocolate Panettone Tiramisu
Cut the panettone into slices and arrange in a serving dish. Lightly brush with coffee, then layer with mascarpone cream. Repeat the layers and finish with cocoa powder. Refrigerate before serving.
3. Chocolate Panettone Bread Pudding
Break the panettone into chunks and place in a baking dish. Pour over a mixture of eggs, milk, sugar and vanilla. Add extra chocolate chips if desired and bake until golden and set.
4. Chocolate Panettone with Mascarpone Cream
Cut into generous slices and serve with freshly whipped mascarpone cream and a little grated dark chocolate. Perfect for an elegant festive dessert.
5. Chocolate Panettone Ice Cream Dessert
Toast small cubes of panettone lightly and serve warm with vanilla or chocolate ice cream. Drizzle with chocolate sauce for an indulgent dessert.
Storage Instructions
Keep in its original packaging in a cool, dry place, away from direct sunlight and heat. Once opened, reseal carefully to maintain freshness.
